Banquet Cook

The Jefferson Hotel; Richmond (VA); Presencial; USD 22.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee meals

Parking

Uniforms provided

Descripción de la vacante

The Jefferson Hotel in Richmond, VA is seeking a skilled Banquet Cook to join our culinary team. This full-time role focuses on executing high-quality banquets and events with precision, timing, and attention to detail.

You will prepare banquet foods across stations, follow recipes, and maintain food safety standards while working in a fast-paced, team-oriented environment. Shifts may be AM/PM and include weekends and holidays based on event schedules.

Formación

• High school diploma or equivalent required; culinary degree or certification preferred.
• 2–3 years of experience in a professional kitchen.
• Banquet or high-volume cooking experience preferred.

Responsabilidades

• Prepare high-quality foods for banquets and events across stations.
• Follow production schedules and timelines to ensure timely service.
• Maintain proper temperatures and hotel standards for all dishes.
• Communicate clearly with team to ensure smooth event execution.
• Uphold a clean, organized, and sanitary work environment at all times.

Conocimientos

Knife skills

Timing & presentation

Team communication

Professionalism

Multi-station prep

Educación

High school diploma or equivalent

Culinary degree or certification preferred

Descripción del empleo

Job Details: Job Location: The Jefferson Hotel - RICHMOND, VA 23220, Position Type: Full Time, Salary Range: $16.00 - $17.00 Hourly, Job Shift: Any, Job Category: Cook/Chef, The Jefferson Hotel, a renowned property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high-quality banquets and special events throughout the property. The ideal candidate is career-minded, energetic, and thrives in a fast-paced, team-oriented environment where timing, consistency, and attention to detail are paramount.

Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel’s event schedule.

Key Requirements

• Availability: Must be able to work any day of the week, including weekends and holidays, with flexibility for both AM and PM shifts based on business needs.
• Experience: Previous experience in a full-service kitchen required; banquet or high-volume event cooking preferred.
• Skills: Strong knife skills, ability to execute across all stations, and understanding of prep, timing, and presentation standards.
• Work Ethic: Hard-working, self-motivated, efficient, and organized, with attention to detail and commitment to excellence.
• Team Fit: Positive attitude, effective communication skills, and a collaborative approach within a fast-paced kitchen environment.
• Professionalism: Reliable, punctual, and able to represent The Jefferson Hotel’s standards of quality and service.

Basic Functions & Scope

• Prepare and execute all food items for banquets and special events under the direction of the Banquet Sous Chef and Executive Chef.
• Work efficiently across a variety of stations, maintaining standards of quality and consistency.
• Follow recipes and instructions precisely, adjusting based on scale and volume requirements.
• Assist in the setup and breakdown of banquet kitchen stations, ensuring cleanliness and readiness.
• Maintain food safety and sanitation standards throughout all shifts.

Duties & Responsibilities

• Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions.
• Follow production schedules and timelines to ensure timely service.
• Ensure food is cooked, held, and served at proper temperatures and according to hotel standards.
• Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution.
• Uphold a clean, organized, and sanitary work environment at all times.
• Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution.
• Participate in ongoing training and development opportunities.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum of 2–3 years of experience in a professional kitchen.
• Experience with banquet or large-volume cooking strongly preferred.
• Knowledge of food safety regulations and kitchen sanitation practices.
• Must be punctual, reliable, and maintain a professional appearance.

Why Work Here

At The Jefferson Hotel, you’ll be part of a team that takes pride in creating exceptional experiences for every guest. We foster a supportive and professional work environment where respect, teamwork, and service excellence are at the heart of everything we do. Team members enjoy opportunities for growth and development within our distinguished culinary program, along with competitive pay, employee meals, parking, and uniforms provided.