Expeditor

Matty's Sporthouse Grill; Lewisburg (Union County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401k plan

Flexible Scheduling

Health, dental and vision insurance

Team Member Discount

Job summary

Matty's Sporthouse Grill in Union County, Lewisburg is seeking an Expeditor to coordinate guest orders and ensure high standards in food presentation and quality. The role involves liaising between the kitchen and dining staff, working under pressure to meet guest satisfaction.

The ideal candidate should have a high school diploma and previous restaurant experience, with strong English communication skills and the ability to work flexible hours including weekends and holidays.

Qualifications

• Must have a high school diploma or high school equivalency diploma.
• Previous experience in a restaurant setting preferred.
• Excellent verbal and written communication skills.

Responsibilities

• Coordinates guest orders with culinary staff in the kitchen.
• Checks ticket times and inspects prepared products.
• Facilitates communication between kitchen and service staff.

Skills

Fluent English communication

Good time management

Ability to work under stress

Education

High school diploma or equivalency

Job description

The Expeditor coordinates guest orders with the culinary staff in the kitchen, checks ticket times, garnishes and inspects prepared product, and notifies wait staff for pickup. He or she is a liaison between the kitchen and the dining room staff, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the kitchen to ensure high standards of plate presentation and food quality, returns items to wait staff as needed to ensure guest satisfaction, and ensures each table gets exactly what they ordered.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES

• Completes all plate presentations per the recipe/plate presentation specifications
• Receives all incoming food orders and ensures cook times meet or exceed standards
• Performs a final quality check on the food for plate presentation, temperature, and garnish
• Notifies servers for food pick up or delivers food as required
• Facilitates communication between the kitchen and the service staff
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Ensures compliance with all applicable federal and state laws and all company policies

QUALIFICATIONS

• High school diploma or high school equivalency diploma preferred
• Previous experience preferred
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays

BENEFITS

• 401k plan
• Flexible Scheduling
• Health, dental and vision insurance for Full-time team members
• Team Member Discount