Expo

StaffedUp; Osage Beach (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

StaffedUp is seeking an Expeditor in Osage Beach, Missouri to coordinate orders between the kitchen and front-of-house, ensuring dishes are delivered on time and presented to a high standard. You’ll be the gatekeeper of quality, speed, and presentation in a fast-paced restaurant environment.

Wages are dependent on experience, and the role requires strong communication, multitasking, and a calm, professional demeanor under pressure to support the kitchen and service staff during busy periods.

Qualifications

• Communication between kitchen staff and front-of-house
• Multitasking across multiple orders
• Maintaining presentation standards on plating and timing
• Team coordination and proactive problem solving
• Dependable and punctual
• Professional conduct in a fast-paced environment

Responsibilities

• Communicate clearly and efficiently between kitchen staff and front-of-house team
• Ensure orders are complete, plated correctly, and meet presentation standards before leaving the line
• Maintain ticket order and timing for smooth service flow
• Prioritize and organize multiple orders simultaneously
• Assist in garnishing or final presentation touches when needed
• Maintain cleanliness and organization of the pass-through window and expo station
• Communicate delays, issues, or dietary concerns to servers or management
• Support kitchen or service staff during high-volume shifts as needed

Skills

Communication

Multitasking

Attention to detail

Team player

Calm under pressure

Job description

The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure that timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment. Wages are dependent on experience.

Key Responsibilities:

• Communicate clearly and efficiently between kitchen staff and front-of-house te.am

• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the li.ne

• Maintain ticket order and timing to ensure smooth flow of service

• Prioritize and organize multiple orders simultaneously without delay

• Assist in garnishing or final presentation touches when needed

• Maintaithe n cleanliness and organization of the pass-through window and expo station

• Communicate any delays, issues, or dietary concerns clearly to servers or management

• Support kitchen or service staff during high-volume shifts as needed

What We’re Looking For:

• Previous restaurant or kitchen experience preferred but not required

• Strong communication and multitasking skills

• Ability to stay calm under pressure in a high-volume environment

• Great attention to detail and pride in the guest experience

• Team player mentality with a proactive, solution-oriented approach

• Dependable, punctual, and professional