Food Expeditor- * Customer service *Front & Back of Kitchen

Prismhr Hire; Hilo (HI); On-site; USD 42,000 - 56,000; Full time

Job summary

Prismhr Hire in Hawaii is seeking a detail-oriented Food Expeditor to join our restaurant team. You will coordinate the flow of orders between kitchen and service staff, ensuring meals reach guests promptly and accurately.

You thrive in a fast-paced setting, monitor preparation times, and uphold high food quality while maintaining a clean expediting area. This role supports a collaborative kitchen and guest satisfaction.

Qualifications

• Previous experience in a restaurant kitchen preferred.
• Strong organizational and multitasking abilities.
• Excellent communication and speed under pressure.
• Attention to detail and high food quality standards.
• Ability to stand for long periods in a kitchen setting.
• Flexibility to work varied shifts.

Responsibilities

• Manage and oversee the flow of orders.
• Ensure that all dishes are prepared according to restaurant standards and meet quality expectations.
• Monitor food preparation times, ensuring efficiencies while maintaining food quality.
• Communicate effectively with kitchen staff, servers, and management regarding any order issues.
• Some kitchen preparation of dishes.
• Inspect the final presentation of dishes before they reach the guests.
• Maintain cleanliness and organization of the expediting area.
• Participate in team environment

Skills

Order management

Multitasking

Communication

Food safety

Kitchen awareness

Job description

Job Title: Food Expeditor - Front & Back of Kitchen

Job Description

We are seeking a detail-oriented and highly organized Food Expeditor to join our dynamic team. As a Food Expeditor, you will play a crucial role in ensuring the smooth and efficient operation of customers receiving customer service & their meals promptly and accurately.

If you thrive in a fast-paced environment and possess excellent multitasking skills, we encourage you to apply.

Key Responsibilities

• Manage and oversee the flow of orders.
• Ensure that all dishes are prepared according to restaurant standards and meet quality expectations.
• Monitor food preparation times, ensuring efficiencies while maintaining food quality.
• Communicate effectively with kitchen staff, servers, and management regarding any order issues.
• Some kitchen preparation of dishes.
• Inspect the final presentation of dishes before they reach the guests.
• Maintain cleanliness and organization of the expediting area.
• Participate in team environment

Qualifications

• Previous experience in a restaurant kitchen or similar culinary environment is preferred.
• Excellent organizational, communication, and multitasking skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong attention to detail and a commitment to maintaining high food quality standards.
• Ability to stand for extended periods and carry out physical activities as necessary in a kitchen setting.
• Flexibility to work various shifts

Join our team and be part of a thriving restaurant atmosphere where your skills and dedication will make a direct impact on customer satisfaction.