Expeditor (Expo Support)

StaffedUp; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

StaffedUp is seeking an Expeditor to coordinate orders from kitchen to guests, ensuring timely, accurate, and visually perfect dishes that meet our presentation standards.

You’ll act as the gatekeeper of quality, speed, and presentation in a fast-paced environment, with clear communication between kitchen and front‑of‑house teams. The role emphasizes multitasking, calm under pressure, and pride in the guest experience.

Qualifications

• Restaurant/kitchen experience preferred but not required.
• Strong communication and multitasking skills.
• Ability to stay calm under pressure in a high-volume environment.
• Great attention to detail and pride in guest experience.
• Team player mentality with a proactive, solution-oriented approach.
• Dependable, punctual, and professional.

Responsibilities

• Coordinate and communicate between kitchen staff and front-of-house.
• Ensure orders are complete, properly plated, and meet presentation standards.
• Maintain ticket order and timing for smooth service.
• Prioritize and organize multiple orders simultaneously.
• Assist with garnishing or final presentation touches.
• Keep the pass-through window and expo station clean and organized.
• Communicate delays, issues, or dietary concerns to servers or management.
• Support kitchen or service staff during high-volume shifts.

Skills

Communication

Multitasking

Calm under pressure

Attention to detail

Team player

Dependable

Punctual

Professional

Job description

The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment.

Key Responsibilities:

• Communicate clearly and efficiently between kitchen staff and front-of-house team

• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line

• Maintain ticket order and timing to ensure smooth flow of service

• Prioritize and organize multiple orders simultaneously without delay

• Assist in garnishing or final presentation touches when needed

• Maintain cleanliness and organization of the pass-through window and expo station

• Communicate any delays, issues, or dietary concerns clearly to servers or management

• Support kitchen or service staff during high-volume shifts as needed

What We’re Looking For:

• Previous restaurant or kitchen experience preferred but not required

• Strong communication and multitasking skills

• Ability to stay calm under pressure in a high-volume environment

• Great attention to detail and pride in the guest experience

• Team player mentality with a proactive, solution-oriented approach

• Dependable, punctual, and professional.