Expeditor

Mark Klaus; Medina (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Mark Klaus is seeking a Restaurant Expo to join a fast-paced kitchen-to-table environment where you will help ensure orders are correctly staged and delivered on time.

In this role you will coordinate between cooks, servers, and runners, manage ticket flow, check order accuracy, and stage dishes for timely delivery to guests. Candidates should be able to stand for long periods and work weekends or holidays as needed.

Qualifications

• Strong multitasking and communication skills.
• Calm, organized, and quick under pressure.
• Physical stamina and ability to stand for extended periods.
• Weekend and holiday availability is preferred.

Responsibilities

• Manage Tickets: Keep track of orders and prioritize them for efficient service.
• Check Accuracy: Ensure plating, modifiers, and order completeness meet our standards.
• Communicate Effectively: Bridge between cooks, servers, and runners to keep flow smooth.
• Stage Food: Prepare dishes for timely delivery to guests.
• Solve Problems: Handle missing items or corrections with confidence.

Skills

Multitasking

Communication

Stamina

Weekend availability

Job description

Join Our Team as a Restaurant Expo!

Are you someone who thrives in a fast-paced environment and loves keeping everything running smoothly? We’re looking for a Restaurant Expo to join our team at a unique and wonderful place to work! If you’re ready to be the heartbeat of our kitchen-to-table operations, we’d love to hear from you.

What You'll Do

As a Restaurant Expo, you’ll play a vital role in ensuring every dish leaves the kitchen perfectly prepared and on time. Here’s what your day-to-day might look like:

• Manage Tickets: Keep track of orders and prioritize them for efficient service.
• Check Accuracy: Ensure plating, modifiers, and order completeness meet our high standards.
• Communicate Effectively: Act as the bridge between cooks, servers, and runners to keep everything flowing seamlessly.
• Stage Food: Prepare dishes for timely delivery to our guests.
• Solve Problems: Handle missing items, corrections, or any issues that arise with confidence and grace.

What We’re Looking For

We’re searching for someone who has the skills and mindset to succeed in this dynamic role. Here’s what we value:

• Strong multitasking and communication skills to keep everything on track.
• Calm, organized, and quick under pressure in a high-volume service environment.
• Physical stamina to stand for extended periods.
• Weekend and holiday availability is preferred to meet our busiest times.

No prior experience? No problem! If you’re eager to learn and passionate about great service, we’re happy to help you grow.

Why Join Us?

At our restaurant, we pride ourselves on creating a workplace that’s as unique and wonderful as the food we serve. You’ll be part of a team that values collaboration, hard work, and a shared commitment to delivering an exceptional guest experience.