Manager

Torsap Thai Kitchen; Ripley (WV); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Supportive work culture

Discounted employee meals

PTO

Growth opportunities

Job summary

Torsap Thai Kitchen is seeking an Expo Manager for our Fairplain Yacht Club location. In this fast-paced role, you'll lead the expo station to ensure accurate and timely service. Key responsibilities include managing the flow of communication between kitchen and front-of-house teams, training staff, and maintaining presentation standards. Candidates should have restaurant experience, strong leadership skills, and the ability to thrive under pressure. Evening shifts and weekend availability are required. We offer competitive pay and a supportive work culture.

Qualifications

• Previous experience in a fast-paced restaurant environment, preferably as expo or kitchen lead.
• Strong leadership and communication skills essential.
• Exceptional attention to detail and ability to multitask required.

Responsibilities

• Manage and lead the expo station during all shifts.
• Ensure all food orders are accurate, complete, and meet presentation standards.
• Communicate effectively between kitchen and service teams.

Skills

Leadership skills

Attention to detail

Communication skills

Multitasking

Positive attitude

Job description

Now Hiring: Expo Manager – Join Our Team!
Are you a highly organized, detail-driven leader who thrives in a fast-paced environment? Our restaurant is seeking a motivated and experienced Expo Manager to oversee our kitchen’s finishing line and ensure smooth, accurate, and timely service to our guests.
Position: Expo Manager
Location: Fairplain Yacht Club
Employment Type: Full-time
Compensation: Competitive pay based on experience + 401K

Job Summary:

As the Expo Manager, you’ll play a key role in maintaining the flow of communication between the kitchen and front-of-house teams. You are the final checkpoint before food reaches the guest — ensuring every plate is correct, beautifully presented, and delivered with urgency and care. This is a leadership role that requires a sharp eye, strong communication skills, and the ability to manage a high-energy team during peak hours.

Responsibilities:

• Manage and lead the expo station during all shifts
• Ensure all food orders are accurate, complete, and meet presentation standards
• Communicate effectively between kitchen and service teams to maintain pace and quality
• Train and supervise expo team members (if applicable)
• Maintain organization, cleanliness, and efficiency at the expo window
• Handle guest allergy or special request communication with precision and urgency
• Assist with shift prep and closing responsibilities as needed
• Uphold restaurant policies, safety, and sanitation standards

Qualifications:

• Previous experience in a fast-paced restaurant environment (expo or kitchen lead preferred)
• Strong leadership and communication skills
• Exceptional attention to detail and ability to multitask
• Positive attitude and ability to keep a calm demeanor under pressure
• Flexible availability, this position is mainly evening shifts which include weekends.
• Ability to stand for long periods and lift up to 30 lbs

What We Offer:

• Competitive pay and growth opportunities
• Supportive and team-oriented work culture
• Discounted employee meals and PTO
• Opportunity to be a key part of a high-quality culinary operation

Apply Today!

If you’re ready to take the lead in delivering an excellent guest experience and helping our kitchen operate at its best, we want to meet you!