Kitchen Expo

Village Inn Walker Group; Provo (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Village Inn Walker Group in Provo, Utah is seeking a Kitchen Expo to ensure efficient coordination between the kitchen and dining area. You will manage the order flow and guarantee food is delivered to guests accurately and promptly.

The ideal candidate has experience in food service, excellent communication skills, and the ability to work seamlessly in a fast-paced environment. Flexibility in scheduling is essential, including weekends and holidays.

Qualifications

• Experience in a kitchen or food service role with an understanding of operations.
• Ability to manage multiple tasks while interacting with both kitchen and dining staff.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Manage the order flow from the kitchen to ensure timely delivery of dishes.
• Check the presentation and quality of each dish before serving.
• Act as a communication hub between kitchen and dining room staff.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Position Overview

We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.