Kitchen Expo

Reid's; Carolina (PR); On-site; USD 17,000 - 25,000; Full time

Job summary

Reid's is seeking a Kitchen Expo to join our kitchen team, coordinating the flow of dishes from the kitchen to the dining area and ensuring timely, accurate orders for guests.

You will act as a communication hub between kitchen and front-of-house, maintain the pace of service, check presentation, and support both kitchen and dining staff to deliver a quality dining experience.

Qualifications

• Experience in a kitchen or food service role.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced environment under pressure.
• Attention to detail to ensure dish accuracy.
• Flexible to work evenings, weekends, holidays.
• Team-oriented with ability to support kitchen and front of house.

Responsibilities

• Manage the flow of dishes from kitchen to dining area.
• Check presentation and quality before serving.
• Relay order status and dietary instructions between kitchen and dining room.
• Organize and prioritize food tickets.
• Resolve issues related to dish preparation or timing with chefs and servers.

Skills

Kitchen operations

Ticketing systems

Communication

Organizational skills

Attention to detail

Flexibility

Teamwork

Job description

Position Overview:

We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities:

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications:

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.