Kitchen Expo

Village Inn Walker Group; South Jordan (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development

Wellness resources

Job summary

Village Inn Walker Group in South Jordan, Utah, is seeking a dedicated Kitchen Expo to join our vibrant kitchen team. This essential role is responsible for coordinating the flow of dishes from the kitchen to the dining area, ensuring prompt and accurate food delivery based on guest orders.

The Kitchen Expo serves as a crucial link between kitchen and front of house staff, facilitating communication and maintaining service efficiency. Ideal candidates will have a background in kitchen operations and excellent organizational skills.

Qualifications

• Experience in a kitchen or food service role.
• Strong understanding of kitchen operations and ticketing systems.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Manage the order flow from the kitchen.
• Check presentation and quality of each dish.
• Act as a communication hub between kitchen and dining room.
• Organize and prioritize food tickets.
• Resolve issues related to dish preparation.

Skills

Kitchen operations understanding

Excellent organizational skills

Effective communication skills

Attention to detail

Ability to work under pressure

Team-oriented approach

Job description

Benefits

• Employee discounts
• Paid time off
• Training & development
• Wellness resources

Position Overview

We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.