Host

HashHouse a Go Go-Plaza Hotel; Las Vegas (NV); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Meal discounts

Flexible scheduling

Paid training

Career advancement

Promotion from within

Cross training and development

Employee recognition

Job summary

Hash House a Go Go – Plaza Hotel is seeking a friendly Host to greet guests, manage the waitlist, and guide diners from the door to their table. You’ll set the tone with energy and professionalism, helping ensure a smooth flow in a fast-paced dining room.

The role emphasizes strong communication, multitasking, and a neat, professional appearance. You’ll coordinate with servers and managers, welcome guests, present menus, and help create memorable experiences in a brand known for big personality.

Qualifications

• No prior restaurant experience required, just the right attitude and energy.
• Strong communication skills and a natural ability to connect with people.
• Confident multitasker who stays organized in a fast-paced environment.

Responsibilities

• Welcome every guest with genuine energy and a warm, confident presence.
• Create a smooth, organized flow from the front door to the dining room.
• Manage waitlists, reservations, and walk-ins with accuracy and efficiency.
• Provide clear and realistic wait times while keeping guests engaged and comfortable.
• Seat guests strategically to balance service across all sections.
• Accommodate special requests to elevate the guest experience.
• Present menus and introduce guests to their server upon seating.
• Keep an eye on table readiness, cleanliness, and presentation.
• Communicate with servers, bussers, and managers to keep service strong.

Job description

Reports to: Restaurant ManagerAbout the RoleYou’re the first smile, the first impression, and the opening note of the whole Hash House experience. As a Host, you set the tone the moment guests walk through the door. You’re not just managing a waitlist, you’re orchestrating the flow of the restaurant like a front-of-house conductor.If you’re quick on your feet, great with people, and can juggle a little chaos with style, this is your stage.What You’ll DoWelcome every guest with genuine energy and a warm, confident presenceCreate a smooth, organized flow from the front door to the dining roomManage waitlists, reservations, and walk-ins with accuracy and efficiencyProvide clear and realistic wait times while keeping guests engaged and comfortableSeat guests strategically to balance service across all sectionsAccommodate special requests whenever possible to elevate the guest experiencePresent menus and introduce guests to their server upon seatingKeep a sharp eye on table readiness, cleanliness, and presentationCommunicate effectively with servers, bussers, and managers to keep service running strongOpen doors, offer farewells, and leave every guest with a reason to come backWhat We’re Looking ForNo prior restaurant experience required, just the right attitude and energyStrong communication skills and a natural ability to connect with peopleConfident multitasker who stays organized in a fast-paced environmentPositive, upbeat personality that thrives in a high-energy settingAttention to detail and awareness of the entire dining room flowProfessional appearance and pride in presentationWhy You’ll Love It HereA fast-paced, team-driven environment where no two shifts feel the sameA chance to be the face of a brand known for big personality and unforgettable experiencesOpportunities to grow into other front-of-house rolesA team that works hard, moves fast, and has fun doing itBenefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsThe VibeThe door swings open and you’re the spark. You read the room, move the pieces, and keep the energy flowing from the first hello to the last goodbye. It’s part hospitality, part choreography, and all about making people feel like they just walked into something special.