Executive VP, Foodservice Strategy & Operations

Performance Food Group; Illinois; On-site; USD 300,000 - 450,000; Full time

Job summary

Performance Food Group is seeking an Executive Vice President (EVP) to support the Operating Company President in executing strategic initiatives across sales, procurement, operations, finance and HR. The EVP will drive profitability, oversee budgeting, and ensure adherence to policies and standards to foster accountability and growth.

This role is designed as an executive development track toward an Operating Company President position, requiring deep foodservice industry expertise and senior

Qualifications

• High school diploma or GED or equivalent experience.
• 6–10 years of senior management experience.
• Experience in foodservice industry.

Responsibilities

• Assist the Operating Company President in leading and driving execution of OpCo strategies.
• Accountable for achieving profit, sales and expense management metrics.
• Ensure compliance with company policies and standards.

Education

High School Diploma/GED or Equivalent Experience

Masters/MBA (Preferred)

Job description

Performance Food Group is seeking an Executive Vice President (EVP) to support the Operating Company President in executing strategic initiatives across sales, procurement, operations, finance and HR. The EVP will drive profitability, oversee budgeting, and ensure adherence to policies and standards to foster accountability and growth.

This role is designed as an executive development track toward an Operating Company President position, requiring deep foodservice industry expertise and senior