Executive Vice President – Strategic Leader, Operations & Growth

Performance Foodservice; Batesville (MS); On-site; USD 180,000 - 230,000; Full time

Job summary

Performance Foodservice is seeking an Executive Vice President to lead and develop the Operating Company’s business strategies, directing leadership across sales, procurement, operations, finance, HR, transportation, and warehouse functions.

The EVP will partner with senior leaders to drive performance, develop talent, and execute financial objectives, with initial training in the region and relocation assistance to final destination.

Qualifications

• Demonstrated ability to lead across multiple areas of a business and develop a broad understanding of Operating Company functions.
• Demonstrated experience with P&L and financial management.
• Demonstrated excellence in verbal and written communication skills.

Responsibilities

• Develops and implements operating policies, procedures and business strategies across assigned functional areas of the Operating Company.
• Gains comprehensive knowledge and understanding of all functional areas of the OpCo and their related standard operating processes for future President responsibilities.
• Leads planning and budgeting processes for assigned functional areas and sets long-range goals aligned with business objectives.
• Reviews and analyzes financial reporting and statements to evaluate business performance and progress toward financial objectives.
• Maintains accountability for profit, sales and expense management within areas of responsibility.
• Provides leadership and direction for talent development, performance management and succession planning.
• Builds and maintains a culture of accountability, collaboration and continuous improvement.
• Identifies opportunities to improve systems, processes and operational effectiveness across the business.
• Partners with the OpCo President and leadership team to execute strategic initiatives.

Skills

Cross-functional leadership

P&L management

Strategic leadership

Communication skills

Relocation willingness

Education

High School Diploma/GED

Job description

Performance Foodservice is seeking an Executive Vice President to lead and develop the Operating Company’s business strategies, directing leadership across sales, procurement, operations, finance, HR, transportation, and warehouse functions.

The EVP will partner with senior leaders to drive performance, develop talent, and execute financial objectives, with initial training in the region and relocation assistance to final destination.