Executive Sous Chef: Quality, Training and Leadership

ISS; Waltham (MA); On-site; USD 34,000 - 49,000; Full time

Job summary

ISS Facility Services / Guckenheimer in Waltham, MA is seeking a Sous Chef to oversee daily kitchen operations, ensure compliance with HACCP, health department rules, and client standards, and coordinate menu execution. You will train and supervise staff, manage inventory, assist with purchasing, and maintain sanitation and safety while delivering high-quality meals for the program.

The role requires adherence to schedules (Mon-Fri, 6:30 am–3:00 pm) and attention to cost control and customer

Qualifications

• Experience in food service operations and catering.
• Knowledge of HACCP and food safety guidelines.
• Ability to train and supervise staff.
• Strong communication and customer service skills.
• Adhere to client standards and company policies.

Responsibilities

• Oversee daily kitchen operations and production.
• Ensure menu execution and recipe adherence.
• Monitor HACCP logs and sanitation.
• Assist with purchasing and inventory.
• Train, supervise, and evaluate staff.

Skills

Kitchen management

Food safety

HACCP

Staff supervision

Customer service

Communication

Inventory management

Job description

ISS Facility Services / Guckenheimer in Waltham, MA is seeking a Sous Chef to oversee daily kitchen operations, ensure compliance with HACCP, health department rules, and client standards, and coordinate menu execution. You will train and supervise staff, manage inventory, assist with purchasing, and maintain sanitation and safety while delivering high-quality meals for the program.

The role requires adherence to schedules (Mon-Fri, 6:30 am–3:00 pm) and attention to cost control and customer