Executive Sous Chef: Lead Culinary Team & Operations

ISS Facility Services - North America; Waltham (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services - North America in Waltham, MA is seeking an Executive Sous Chef to lead culinary operations for the client site and to serve as the brand representative for the team. You will oversee production, ensure HACCP compliance, manage staff, and drive food quality and customer satisfaction.

The role requires strong leadership, high-volume service experience, and effective communication with clients and employees.

Qualifications

• Culinary Arts degree preferred
• Culinary experience in high-volume food service
• Food service training with HACCP standards
• Strong communication with customers, clients, and staff
• Merchandising and presentation skills
• Pastry and Sushi experience
• Valid state driver’s license
• Must be 18 or older
• Clean and safe DMV driving record

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service
• Hire, train, and schedule staff; participate in corporate training and staff development

Job description

ISS Facility Services - North America in Waltham, MA is seeking an Executive Sous Chef to lead culinary operations for the client site and to serve as the brand representative for the team. You will oversee production, ensure HACCP compliance, manage staff, and drive food quality and customer satisfaction.

The role requires strong leadership, high-volume service experience, and effective communication with clients and employees.