Executive Sous Chef | Private Club Dining & Events

Fohandboh; Mesa (AZ); Presencial; USD 68.000 - 83.000; Jornada completa

Descripción de la vacante

Mesa Country Club in Mesa, AZ seeks an experienced Executive Sous Chef to join our culinary leadership team. You will oversee daily kitchen operations, uphold top-tier food quality, mentor staff, and ensure guest satisfaction across dining outlets, banquets, and events.

The ideal candidate has hands-on leadership, strong organizational skills, menu development experience, and a passion for hospitality in a private club setting. Evening and weekend availability required.

Formación

• Minimum 3–5 years of progressive culinary experience in a leadership role.
• Ability to lead and train culinary teams in a high-volume environment.
• Experience managing food costs, inventory, and labor.
• Strong organizational, communication, and problem-solving skills.
• Working knowledge of food safety and sanitation requirements.
• Flexibility to work evenings, weekends, holidays, and events.

Responsabilidades

• Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
• Lead kitchen operations in the Executive Chef's absence.
• Maintain cleanliness, organization, sanitation, and food safety throughout all kitchen areas.
• Collaborate with Executive Chef on menu development, seasonal specials, and events.
• Assist with hiring, onboarding, scheduling, and staff development.
• Monitor food costs, inventory, purchasing, and labor to meet budgets.

Conocimientos

Culinary leadership

Food cost control

Team development

Food safety

Kitchen operations

Operational flexibility

Communication

Educación

Culinary degree

ServSafe Certification

Descripción del empleo

Mesa Country Club in Mesa, AZ seeks an experienced Executive Sous Chef to join our culinary leadership team. You will oversee daily kitchen operations, uphold top-tier food quality, mentor staff, and ensure guest satisfaction across dining outlets, banquets, and events.

The ideal candidate has hands-on leadership, strong organizational skills, menu development experience, and a passion for hospitality in a private club setting. Evening and weekend availability required.