Line Cook - Private Club, Upscale Dining

Fohandboh; Mesa (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee benefits

Professional growth opportunities

Culinary development

Collaborative culinary team

Private country club environment

Club privileges and policies

Job summary

Mesa Country Club in Mesa, Arizona is seeking a skilled Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced, team-focused environment and takes pride in craftsmanship for casual and upscale dining, private events, and member functions.

You will join a well-established club that values teamwork, professionalism, and excellence, with opportunities for growth and exposure to banquet and large-scale food production in a private country club setting.

Qualifications

• Previous professional cooking experience in a restaurant, hotel, country club, resort, or similar culinary environment.
• Working knowledge of cooking techniques, kitchen equipment, and food preparation methods.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong organizational skills and attention to detail.
• Ability to follow recipes, preparation instructions, and plating standards.
• Understanding of proper food handling, sanitation, and kitchen safety procedures.
• Strong communication skills and ability to work effectively as part of a team.
• Dependable, punctual, and committed to maintaining high professional standards.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum of 2 years of professional line cooking experience.
• Previous experience in a private country club, fine dining restaurant, or upscale hospitality environment.
• Experience working multiple kitchen stations, including sauté, grill, pantry, and fry.
• Experience with banquet preparation and large-scale food production.
• Current Food Handler Certification or ability to obtain one upon hire.
• Culinary school education or equivalent professional experience.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, specifications, and presentation standards.
• Maintain consistency in food quality, flavor, portion sizes, and presentation.
• Ensure proper preparation and execution of proteins, vegetables, sauces, starches, and other menu components.
• Maintain organized and properly stocked workstations throughout service.
• Complete daily prep lists and assigned production tasks efficiently and accurately.
• Assist with daily specials, seasonal menus, and culinary events as directed by the culinary leadership team.
• Work efficiently during high-volume service periods while maintaining quality and attention to detail.
• Collaborate with fellow cooks, chefs, and front-of-house staff to ensure timely and accurate food service.
• Communicate effectively with the culinary team regarding preparation needs, product availability, and service timing.

Skills

Professional cooking

Fast-paced kitchen

Team collaboration

Food safety knowledge

Attention to detail

Time management

Flexibility schedule

Education

Culinary school education or equivalent

Job description

Mesa Country Club in Mesa, Arizona is seeking a skilled Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced, team-focused environment and takes pride in craftsmanship for casual and upscale dining, private events, and member functions.

You will join a well-established club that values teamwork, professionalism, and excellence, with opportunities for growth and exposure to banquet and large-scale food production in a private country club setting.