Executive Sous Chef: Lead Culinary Team & Menu Innovation

Invited Clubs; Gilbert (AZ); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Seville Golf & Country Club in Phoenix, AZ seeks an Executive Sous Chef to lead the culinary team under the Executive Chef, ensuring high-quality meal production, cost control, and adherence to safety standards at a premier private club.

This developmental position prepares for advancement to Executive Chef, with responsibilities including menu planning, procurement, staff supervision, scheduling, and driving guest satisfaction for Invited’s exclusive private club experience.

Qualifications

• High school diploma or equivalent required.
• Health and sanitation card required.
• Food service management certification (Serve Safe) required.

Responsibilities

• Oversee daily kitchen operations and meal production.
• Lead menu planning and procurement of food supplies.
• Manage budgets, cost controls, and wage cost analyses.
• Recruit, develop, and supervise kitchen staff; coordinate scheduling.
• Ensure health, sanitation and licensing compliance; uphold high food safety standards.
• Represent the club in member interactions and uphold Invited’s reputation.

Education

High school diploma or equivalent

College degree in Culinary Arts or related field

Job description

Seville Golf & Country Club in Phoenix, AZ seeks an Executive Sous Chef to lead the culinary team under the Executive Chef, ensuring high-quality meal production, cost control, and adherence to safety standards at a premier private club.

This developmental position prepares for advancement to Executive Chef, with responsibilities including menu planning, procurement, staff supervision, scheduling, and driving guest satisfaction for Invited’s exclusive private club experience.