Chef de Cuisine Leader – Upscale Club Dining & Events

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 70,000 - 90,000; Full time

Job summary

Desert Mountain Club in Scottsdale, AZ is seeking a Chef de Cuisine to lead the culinary team and oversee all kitchen operations for dining services, events, and catering. You will develop staff, drive a memorable member experience, and ensure food quality and safety across the outlet.

Ideal candidates have 3–5 years in upscale kitchen management; golf or country club experience is a plus. Must hold a valid driver’s license and support a professional, education-driven culture in a full-time,

Qualifications

• Minimum 3–5 years of kitchen management in upscale venues.
• Bonus for golf or country club experience.
• Valid driver’s license required.

Responsibilities

• Lead the culinary team and oversee all kitchen operations for dining services, events, and catering.
• Develop staff and maintain food quality and safety across the outlet.
• Drive a memorable member experience through service, presentation, and menu execution.

Skills

Kitchen management

Leadership

Staff development

Job description

Desert Mountain Club in Scottsdale, AZ is seeking a Chef de Cuisine to lead the culinary team and oversee all kitchen operations for dining services, events, and catering. You will develop staff, drive a memorable member experience, and ensure food quality and safety across the outlet.

Ideal candidates have 3–5 years in upscale kitchen management; golf or country club experience is a plus. Must hold a valid driver’s license and support a professional, education-driven culture in a full-time,