Executive Chef - Hands-on Leadership at Scottsdale Luxury Private Club

COREcruitment Ltd; Scottsdale (AZ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Relocation Assistance

Paid Time Off

Benefits

401(k)

Bonus program

Job summary

COREcruitment Ltd is assisting a leading golf brand in Scottsdale, Arizona, to recruit an Executive Chef to lead the culinary operation in a prestigious club environment. This hands-on role focuses on production, team development, and maintaining exceptional culinary standards.

The ideal candidate will have golf/ private club or luxury hospitality experience, a passion for teaching, and deep expertise in menu engineering, food cost, and efficient kitchen operations.

Qualifications

• Hands-on leader who enjoys teaching, mentoring, and developing culinary talent.
• Strong understanding of menu engineering, food cost, and kitchen operations.

Responsibilities

• Lead and develop the culinary team, fostering a strong culture of training and mentorship.
• Remain hands-on in the kitchen and actively involved in daily production.
• Oversee restaurant, grab-and-go, and banquet operations.
• Drive menu development, menu engineering, and culinary innovation.
• Maintain high standards across food quality, presentation, sanitation, and consistency.
• Manage kitchen operations, staffing, ordering, and cost controls.
• Work closely with the club's leadership team to deliver an exceptional member experience.

Skills

Culinary leadership

Team mentorship

Menu engineering

Food cost management

Kitchen operations

Job description

COREcruitment Ltd is assisting a leading golf brand in Scottsdale, Arizona, to recruit an Executive Chef to lead the culinary operation in a prestigious club environment. This hands-on role focuses on production, team development, and maintaining exceptional culinary standards.

The ideal candidate will have golf/ private club or luxury hospitality experience, a passion for teaching, and deep expertise in menu engineering, food cost, and efficient kitchen operations.