Executive Chef - Private Club Dining & Events

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 70,000 - 90,000; Full time

Job summary

Desert Mountain Club in Scottsdale, AZ is seeking a Chef de Cuisine to lead the culinary team and oversee all kitchen operations for dining services, events, and catering. You will develop staff, drive a memorable member experience, and ensure food quality and safety across the outlet.

Ideal candidates have 3–5 years in upscale kitchen management; golf or country club experience is a plus. Must hold a valid driver’s license and support a professional, education-driven culture in a full-time,

Qualifications

• Minimum 3–5 years of kitchen management in upscale venues.
• Bonus for golf or country club experience.
• Valid driver’s license required.

Responsibilities

• Lead the culinary team and oversee all kitchen operations for dining services, events, and catering.
• Develop staff and maintain food quality and safety across the outlet.
• Drive a memorable member experience through service, presentation, and menu execution.

Skills

Kitchen management

Leadership

Staff development

Job description

Desert Mountain Club in Scottsdale, AZ seeks a Chef de Cuisine to lead the culinary team and oversee all kitchen operations for dining services, events, and catering. You will develop staff, drive a memorable member experience, and ensure food quality and safety across the outlet.

The ideal candidate has 3–5 years of kitchen management in upscale venues, with bonus for golf or country club experience. Must hold a valid driver’s license and support a professional, education‑driven culture.