Executive Sous Chef — Banquets & Gourmet Menus

Azul Hospitality Group; Phoenix (AZ); On-site; USD 85,000 - 140,000; Full time

Job summary

Azul Hospitality Group is seeking an experienced Executive Chef to oversee all food preparation across resort culinary outlets and banquets in Phoenix. You will lead a skilled team, ensure top quality, and drive menu innovation while maintaining cost controls and compliance with safety standards.

The role requires strong leadership, extensive culinary experience, and the ability to coordinate with multiple hotel departments to deliver exceptional guest experiences.

Qualifications

• High school or equivalent education required.
• Minimum of two years of culinary schooling preferred.
• Strong leadership and communication skills.
• Experience managing cost controls and menus.

Responsibilities

• Supervise lead cooks, line cooks, prep cooks, and stewards.
• Lead preparation and production of meals; ensure quality and presentation.
• Manage food costs, inventory, and vendor relationships.
• Oversee sanitation, safety, and regulatory compliance.
• Participate in hiring, training, and payroll for culinary staff.
• Develop and implement new menus and menu items.
• Coordinate with hotel departments to ensure guest satisfaction.

Skills

Leadership

Menu development

Food cost management

Food preparation

Vendor relations

Staff supervision

Education

High school diploma

Culinary schooling (2 years)

Tools

MS Office

PMS

PBX

POS

Job description

Azul Hospitality Group is seeking an experienced Executive Chef to oversee all food preparation across resort culinary outlets and banquets in Phoenix. You will lead a skilled team, ensure top quality, and drive menu innovation while maintaining cost controls and compliance with safety standards.

The role requires strong leadership, extensive culinary experience, and the ability to coordinate with multiple hotel departments to deliver exceptional guest experiences.