Sous Chef

NextGen Hospitality Solutions; Alexandria (VA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Job summary

NextGen Hospitality Solutions is seeking a talented Sous Chef to run the line in a fast-paced, high-volume kitchen. You will lead by example, train staff, and own portions of the menu execution while ensuring quality and consistency in every plate.

The ideal candidate thrives under pressure, mentors others, and drives cost controls and sanitary practices to uphold our standards. This is a hands-on leadership role with room to grow.

Qualifications

• Proven experience as a Sous Chef or lead cook.
• Background in high-volume, full-service kitchens.
• Strong leadership and team-building skills.
• Solid grasp of food safety and cost controls.
• Thrives in a fast-paced, hands-on environment.

Responsibilities

• Run the line during peak volume service.
• Train, coach, and motivate kitchen staff.
• Manage food costs and minimize waste.
• Enforce health, safety, and sanitation standards.
• Partner with the Executive Chef on menu execution.

Skills

Leadership

Line cook

Training

Cost controls

Food safety

Job description

Sous Chef Wanted: Run the Line, Own the Kitchen, Make Your Mark

Ready to step up and run a kitchen that never slows down?

This is a high-volume, full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure, leads by example, and takes real pride in every plate that leaves the kitchen. Step into a role with room to grow and a paycheck that reflects your skill.

Why You'll Love This Opportunity

• Competitive salary: $70,000-$80,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Clear path to advance into leadership

What You'll Do

• Run the line during peak volume service
• Train, coach, and motivate kitchen staff
• Manage food costs and minimize waste
• Enforce health, safety, and sanitation standards
• Partner with the Executive Chef on menu execution

What We're Looking For

• Proven experience as a Sous Chef or lead cook
• Background in high-volume, full-service kitchens
• Strong leadership and team-building skills
• Solid grasp of food safety and cost controls
• Thrives in a fast-paced, hands-on environment

If you're ready to lead a busy kitchen and grow your career, we'd love to hear from you today.