Executive Sous Chef - Onboard Dining Leader (Cruise)

American Cruise Lines; Memphis (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board covered

Job summary

A premier cruise line in Tennessee seeks an experienced Executive Sous Chef for the 2026 season. This role demands at least 5 years of culinary experience, preferably on a cruise ship or in a hotel, and a strong background in food safety standards. You will work closely with the Executive Chef to create diverse and nutritious meal options for guests and crew. The position involves a demanding schedule, living onboard for up to 8 weeks with 1-2 weeks off. Excellent benefits include competitive pay and health coverage.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Familiar with food safety standards.
• Excellent oral communication and interpersonal skills.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Produce healthy, nutritious crew meals maintaining high satisfaction.
• Ensure hygiene and food safety standards are a top priority.

Skills

Culinary experience

Ability to multi-task

Problem solving skills

Interpersonal skills

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A premier cruise line in Tennessee seeks an experienced Executive Sous Chef for the 2026 season. This role demands at least 5 years of culinary experience, preferably on a cruise ship or in a hotel, and a strong background in food safety standards. You will work closely with the Executive Chef to create diverse and nutritious meal options for guests and crew. The position involves a demanding schedule, living onboard for up to 8 weeks with 1-2 weeks off. Excellent benefits include competitive pay and health coverage.