Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines; Marietta (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel and room board expenses covered

Job summary

A premier cruise line in Marietta, Ohio is seeking an Executive Sous Chef for the 2026 season. This role involves creating diverse and nutritious meals for guests and crew, working side by side with the Executive Chef on menu planning, and ensuring adherence to food safety standards. The position requires at least 5 years of culinary experience and strong leadership capabilities. Benefits include competitive daily rates and health coverage, making it a fantastic opportunity for those passionate about culinary excellence.

Qualifications

• Minimum 5 years of culinary experience in full-service hotel or cruise ship.
• Must speak, read, and understand basic cooking recipes.
• Must be able to work under pressure and multi-task.

Responsibilities

• Work with the Executive Chef to create diverse menus for guests.
• Prepare nutritious meals for the crew maintaining high satisfaction.
• Ensure adherence to safety and food hygiene standards.

Skills

Culinary experience

Leadership

Communication skills

Problem solving

Time management

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A premier cruise line in Marietta, Ohio is seeking an Executive Sous Chef for the 2026 season. This role involves creating diverse and nutritious meals for guests and crew, working side by side with the Executive Chef on menu planning, and ensuring adherence to food safety standards. The position requires at least 5 years of culinary experience and strong leadership capabilities. Benefits include competitive daily rates and health coverage, making it a fantastic opportunity for those passionate about culinary excellence.