Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines; Hannibal (MO); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel and training covered

Job summary

A leading cruise line in the US is seeking an Executive Sous Chef for their 2026 season. The role involves producing diversified menus, ensuring crew satisfaction with meals, and maintaining high standards of food safety. The ideal candidate has a minimum of 5 years culinary experience in a full-service environment, is skilled in food safety protocols, and possesses strong leadership abilities. This full-time position requires you to work 7 days a week while onboard, maintaining excellence in all kitchen operations.

Qualifications

• Minimum 5 years of culinary experience in a full-service environment.
• Must have strong interpersonal and communication skills.
• Ability to adhere to food safety standards.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Ensure high crew satisfaction with meals.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Food safety standards

Problem solving skills

Team player

Interpersonal skills

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise line in the US is seeking an Executive Sous Chef for their 2026 season. The role involves producing diversified menus, ensuring crew satisfaction with meals, and maintaining high standards of food safety. The ideal candidate has a minimum of 5 years culinary experience in a full-service environment, is skilled in food safety protocols, and possesses strong leadership abilities. This full-time position requires you to work 7 days a week while onboard, maintaining excellence in all kitchen operations.