Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines; Missouri; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Job summary

A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high food safety standards, and working under pressure in a dynamic environment. This position offers a competitive daily rate and health benefits, requiring 7 days a week onboard for 6 to 8 weeks followed by time off.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Ability to multi-task, take direction, and be a team player.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Produce a daily variety of healthy, delicious, and nutritious meals.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

ServSafe Manager Certification

Communication skills

Problem solving

Team player

Education

High school diploma or equivalent

Job description

A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high food safety standards, and working under pressure in a dynamic environment. This position offers a competitive daily rate and health benefits, requiring 7 days a week onboard for 6 to 8 weeks followed by time off.