Executive Sous Chef - Oceanfront Luxury Kitchen Lead

valorianhotel; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Pet Insurance

Tuition Reimbursement

Paid Time Off

Hotel Discounts

Job summary

valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals using the freshest ingredients.

The ideal candidate will have 5+ years of cooking experience, leadership skills, and a culinary degree or certification. We offer extensive medical coverage, hotel discounts, and a 401K match as part of our benefits.

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role.
• Experience in menu planning and development.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and ensure quality and consistency in all menu items.
• Lead culinary team in delivering exceptional dining experiences.
• Work with high-quality ingredients to create innovative cuisine.

Skills

Leadership

Menu planning

Communication

Organization

Team building

Education

College degree or certification in culinary field/hospitality field

Job description

valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals using the freshest ingredients.

The ideal candidate will have 5+ years of cooking experience, leadership skills, and a culinary degree or certification. We offer extensive medical coverage, hotel discounts, and a 401K match as part of our benefits.