Senior Sous Chef | Luxury Resort Kitchen Lead

EOS Hospitality LLC; Marathon (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Meals

Resort and Travel Discounts

Professional Development Opportunities

Job summary

Isla Bella Beach Resort in Marathon, FL is seeking an experienced Executive Chef to lead culinary operations in a luxury oceanfront setting. You will supervise the kitchen team, oversee menu design, and ensure top-quality guest experiences across dining outlets and events.

The role requires 3+ years in a full-service hotel kitchen, strong leadership, and food safety certification. Competitive compensation with benefits and opportunities for professional development are offered.

Qualifications

• 3+ years of culinary experience in a full-service hotel environment.
• Food Handler/Safe Serv certification is required.
• Strong leadership and staff development skills.
• Proficient in menu planning and cost control.

Responsibilities

• Assist Executive Chef with supervision and coordination of culinary activities.
• Forecast and monitor budgets including labor and food costs to maximize revenue.
• Plan staff schedules to meet demand and maintain efficiency.
• Direct food preparation and ensure quality and timeliness of dishes.
• Collaborate on menu development for events and seasonal offerings.

Job description

Isla Bella Beach Resort in Marathon, FL is seeking an experienced Executive Chef to lead culinary operations in a luxury oceanfront setting. You will supervise the kitchen team, oversee menu design, and ensure top-quality guest experiences across dining outlets and events.

The role requires 3+ years in a full-service hotel kitchen, strong leadership, and food safety certification. Competitive compensation with benefits and opportunities for professional development are offered.