Executive Chef: Menu Innovation & Kitchen Leadership

Rival; Miami, Northern (FL, KY); Hybrid; USD 110,000 - 150,000; Full time

Job summary

Riviera Dining Group in Miami is seeking an Executive Chef to lead the kitchen operations, own menu development, and ensure top-quality guest experiences. This role oversees culinary talent and costs while working with the Corporate Chef, Casa Neos, to deliver standout dining experiences.

The position requires a culinary degree and 10+ years of kitchen management in a fast-paced upscale environment. Proficiency in Excel and Windows is expected to support budgeting and menu costing.

Qualifications

• Two- or four-year culinary degree required.
• Minimum 10 years in a kitchen management role as Executive Chef in a fast-paced, high-volume upscale restaurant.
• Computer proficiency including Excel and Windows.

Responsibilities

• Plan and create menus for all food outlets and seasonal changes.
• Develop standard recipes and presentation techniques to maintain quality and control costs.
• Assist in menu launches and train operations teams on new dishes and menus.
• Audit food quality and ensure adherence to standards with corporate culinary team.

Skills

Leadership

Attention to detail

Communication

Organizational skills

Education

Culinary degree

Tools

Excel

Windows

Job description

Riviera Dining Group in Miami is seeking an Executive Chef to lead the kitchen operations, own menu development, and ensure top-quality guest experiences. This role oversees culinary talent and costs while working with the Corporate Chef, Casa Neos, to deliver standout dining experiences.

The position requires a culinary degree and 10+ years of kitchen management in a fast-paced upscale environment. Proficiency in Excel and Windows is expected to support budgeting and menu costing.