Executive Sous Chef: Lead, Mentor & Elevate Fine Dining

Ellenco Estágios e Treinamentos; Surfside (FL); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Health insurance

401(k) with matching

Employee discounts

Paid time off

Scholarship programs

Complimentary parking

Family meal

Job summary

The Surf Club Restaurant in Surfside, FL is seeking an Executive Sous Chef to partner with the Chef de Cuisine in overseeing all kitchen operations, production, and stewarding. You will lead the culinary team, maintain high standards for quality and presentation, and drive guest satisfaction in a luxury dining environment.

Ideal candidates have at least 5 years in fine dining leadership, hold a State Health Certificate, and bring HACCP knowledge.

Qualifications

• 5 years of experience in a fine culinary environment or culinary leadership.
• State Health Certificate required; HACCP training preferred.
• Strong organizational and cleanliness standards are essential.
• Excellent communication and teamwork abilities are needed.
• Ability to thrive in a dynamic, high-demand kitchen environment.

Responsibilities

• Collaborate with the culinary team to enhance guest experience and service quality.
• Oversee daily purchasing of ingredients and supplies.
• Supervise kitchen staff and provide guidance to meet quality standards.
• Mentor staff on food, wine, and service education.
• Maintain a clean, safe kitchen environment and comply with safety regulations.
• Ensure quality through proper culinary techniques and timely execution.

Skills

Culinary leadership

Team collaboration

Food quality control

Communication skills

Adaptability

Education

State Health Certificate

HACCP training

Job description

The Surf Club Restaurant in Surfside, FL is seeking an Executive Sous Chef to partner with the Chef de Cuisine in overseeing all kitchen operations, production, and stewarding. You will lead the culinary team, maintain high standards for quality and presentation, and drive guest satisfaction in a luxury dining environment.

Ideal candidates have at least 5 years in fine dining leadership, hold a State Health Certificate, and bring HACCP knowledge.