Executive Sous Chef

valorianhotel; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Pet Insurance

Tuition Reimbursement

Paid Time Off

Hotel Discounts

Job summary

valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals using the freshest ingredients.

The ideal candidate will have 5+ years of cooking experience, leadership skills, and a culinary degree or certification. We offer extensive medical coverage, hotel discounts, and a 401K match as part of our benefits.

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role.
• Experience in menu planning and development.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and ensure quality and consistency in all menu items.
• Lead culinary team in delivering exceptional dining experiences.
• Work with high-quality ingredients to create innovative cuisine.

Skills

Leadership

Menu planning

Communication

Organization

Team building

Education

College degree or certification in culinary field/hospitality field

Job description

Property Description

Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy.

With direct beach access, two resort-style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences.

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role
• College degree or certification in culinary field/hospitality field preferred
• Experience in menu planning and development
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them
• Food/Beverage Service Worker Permit, where applicable

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.