Executive Sous Chef: Menu Innovation & Culinary Leadership

Kickapoo Lucky Eagle Casino Hotel; Victoriano Hernandez Colonia (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Kickapoo Lucky Eagle Casino Hotel seeks an Executive Sous Chef to assist the Executive Chef across all food production areas, ensuring high standards, cost control, and staff training. You will help drive menu design and profitability while delivering consistent, high-quality guest experiences in a fast-paced kitchen.

The role requires leadership, strong English communication, and ability to manage multiple tasks and events with a hands-on approach to results.

Qualifications

• Must have High School Diploma or GED.
• A culinary certificate or degree from an accredited culinary school is preferred.
• Seven to ten years of experience in a professional, fast-paced kitchen or restaurant.

Responsibilities

• Assist the Executive Chef in all food production areas and cost control.
• Drive menu design, presentation, and quality to attract guests.
• Train staff and organize food operations for efficiency.
• Ensure sanitation, safety, and compliance with laws and policies.
• Prepare dishes for events and oversee kitchen readiness and scheduling.

Skills

Leadership

English proficiency

Communication skills

Training staff

Cost control

Education

Culinary degree or certificate

High school diploma or GED

Job description

Kickapoo Lucky Eagle Casino Hotel seeks an Executive Sous Chef to assist the Executive Chef across all food production areas, ensuring high standards, cost control, and staff training. You will help drive menu design and profitability while delivering consistent, high-quality guest experiences in a fast-paced kitchen.

The role requires leadership, strong English communication, and ability to manage multiple tasks and events with a hands-on approach to results.