Executive Sous Chef — Lead Culinary Team & Growth

Cache Creek Casino Resort; United States; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Great Pay

Opportunities to Grow

Gas Discounts

Dental Insurance

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in our Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

Cache Creek Casino Resort is seeking a lead kitchen supervisor to manage by shift, observe cooking staff, and assist in ensuring all food products are prepared to standard. You will collaborate with front-of-house management to ensure smooth operations and high-quality guest service.

Responsibilities include coaching staff, executing recipes, controlling portions and FIFO, requisitioning from the IP system, expediting plated dishes, and communicating culinary details on specials or substitutions

Qualifications

• High School diploma required; one to two years of Culinary school or ACF approved apprenticeship program.
• One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Promote Cache Creek Casino Resort in a positive manner.
• Manage by shift Culinary Staff in restaurant.
• Coach and counsel staff as required.
• Execute menu as prescribes by recipe standards.
• Manage portion control and FIFO of all food product.
• Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.
• Expedite line and observe plates leaving kitchen.
• Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.

Skills

Leadership

Food safety

Staff training

Quality focus

Education

High School diploma

Culinary school or apprenticeship

ACF apprenticeship program

College/technical certificate

Tools

IP system

Job description

Cache Creek Casino Resort is seeking a lead kitchen supervisor to manage by shift, observe cooking staff, and assist in ensuring all food products are prepared to standard. You will collaborate with front-of-house management to ensure smooth operations and high-quality guest service.

Responsibilities include coaching staff, executing recipes, controlling portions and FIFO, requisitioning from the IP system, expediting plated dishes, and communicating culinary details on specials or substitutions