Executive Kitchen Leader & Menu Innovator

Kickapoo Lucky Eagle Casino Hotel; Victoriano Hernandez Colonia (TX); Presencial; USD 70 000 - 110 000; Tempo integral

Resumo da oferta

Kickapoo Lucky Eagle Casino Hotel in Texas seeks an Executive Sous Chef to assist the Executive Chef across all food production areas, sanitation, presentation, and staff training. You will help organize operations to attract gaming guests while supporting department profitability.

The role drives menu design, quality, and cost control, develops staff, and ensures a consistent, high-level dining experience. Strong leadership and English fluency are essential.

Qualificações

• Must have High School Diploma or GED.
• A culinary certificate or degree from an accredited culinary school is preferred.
• Seven (7) to ten (10) years of experience in a professional, fast-paced kitchen, pub or restaurant with proven successful results.
• Strong communication skills in English both written and oral. Spanish or other language skills a plus.

Responsabilidades

• Ensure compliance with tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.
• Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.
• Ensure that all food products prepared meet the established specifications and standards and proper levels of food are prepared based on forecasted needs.
• With a Hands on Approach, assign tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs are met in a timely and organized manner.
• Responsible for complete set up of assigned food outlets.
• Inspect each assigned outlet for readiness and timely opening of each outlet.
• Ensure production schedules, cleaning schedules, time and temperature logs are followed using specified methods during the assigned shifts.
• Complete required daily reports, convey issues, identify problems and offer solutions for improvement.
• Relay guest and staff complaints and reports health and safety concerns.
• Communicate variances from standards and expectations to the Executive Chef, Sous Chefs, Head Cooks, Cooks, Buffet Attendants and utility staff.

Conhecimentos

Leadership

Communication

Multitasking

Problem-solving

Fluent English

Formação académica

High School Diploma or GED

Culinary certificate or degree

Descrição da oferta de emprego

Kickapoo Lucky Eagle Casino Hotel in Texas seeks an Executive Sous Chef to assist the Executive Chef across all food production areas, sanitation, presentation, and staff training. You will help organize operations to attract gaming guests while supporting department profitability.

The role drives menu design, quality, and cost control, develops staff, and ensures a consistent, high-level dining experience. Strong leadership and English fluency are essential.