Executive Chef - Innovative Menu & Team Leader

Ameristar Casino Hotel Kansas City; Kansas City (KS); On-site; USD 50,000 - 70,000; Full time

Job summary

Ameristar Casino Hotel Kansas City is seeking a skilled Sous Chef to lead food preparation and presentation. Candidates should have a minimum of five years of culinary experience, with three years in a supervisory role.

Applicants must demonstrate expertise in food safety and advanced culinary techniques, and possess strong leadership and communication skills. The role involves maintaining kitchen standards and managing staff effectively.

Qualifications

• 5+ years of progressive culinary industry experience.
• 3+ years of supervisory experience as a Sous Chef or equivalent role.
• Expertise in butchery and meat fabrication.

Responsibilities

• Oversee food preparation and presentation according to standards.
• Monitor quality and staffing levels in the kitchen.
• Ensure compliance with food safety and sanitation regulations.

Skills

Food safety knowledge

Culinary techniques

Leadership

Microsoft Excel proficiency

Communication skills

P&L analysis

Education

Degree or certification from an accredited culinary school

Job description

Ameristar Casino Hotel Kansas City is seeking a skilled Sous Chef to lead food preparation and presentation. Candidates should have a minimum of five years of culinary experience, with three years in a supervisory role.

Applicants must demonstrate expertise in food safety and advanced culinary techniques, and possess strong leadership and communication skills. The role involves maintaining kitchen standards and managing staff effectively.