Executive Sous Chef — Luxury Hotel Kitchen Leader

GIRI Hotels; Ogunquit (ME); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k with employer match

Employee discounts

Job summary

A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience in a high volume restaurant and strong skills in cost control and menu development. The position offers a competitive salary and opportunities for professional growth.

Qualifications

• 4+ years of Executive Chef experience.
• Hands-on experience in high volume restaurant.
• Ability to manage kitchen operations and staff.

Responsibilities

• Lead and manage all aspects of daily kitchen operations.
• Ensure compliance with health and safety regulations.
• Develop new menu items and oversee food preparation.

Skills

Culinary cost control

Time management

Customer service

Team management

Menu development

Job description

A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience in a high volume restaurant and strong skills in cost control and menu development. The position offers a competitive salary and opportunities for professional growth.