Executive Sous Chef — Luxury Hotel Kitchen Leader

GIRI Hotels; Ogunquit (ME); Sur place; USD 65 000 - 70 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical/dental/vision insurance

401k with employer match

Employee discounts

Résumé du poste

A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience in a high volume restaurant and strong skills in cost control and menu development. The position offers a competitive salary and opportunities for professional growth.

Qualifications

• 4+ years of Executive Chef experience.
• Hands-on experience in high volume restaurant.
• Ability to manage kitchen operations and staff.

Responsabilités

• Lead and manage all aspects of daily kitchen operations.
• Ensure compliance with health and safety regulations.
• Develop new menu items and oversee food preparation.

Connaissances

Culinary cost control

Time management

Customer service

Team management

Menu development

Description du poste

A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience in a high volume restaurant and strong skills in cost control and menu development. The position offers a competitive salary and opportunities for professional growth.