Executive Sous Chef — Luxury Hotel Kitchen Leader

Sonesta Hotels; Redondo Beach (CA); On-site; USD 73,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

401(k) Match

Paid Vacation

Hotel Discounts

Job summary

Sonesta International Hotels is actively seeking an Executive Sous Chef to supervise the day-to-day activities of the culinary team, ensuring compliance in food preparation, presentation and quality. You will assist with training, scheduling, and may serve as Executive Chef in their absence.

You'll oversee food prep methods, control costs, maintain inventory, and ensure sanitation. The role interacts with Sales, Catering, Banquets, Maintenance and Guest Services, supporting events and menu

Qualifications

• High school diploma or equivalent is required.
• Three years of experience as a chef or equivalent.
• Degree or certificate in culinary arts is preferred.

Responsibilities

• Assist the Executive Chef with food preparations and menu development.
• Maintain food quality, cost controls, and standardized recipes.
• Supervise culinary staff and coordinate with other departments.
• Ensure compliance with health, safety, and sanitation regulations.
• May serve as Manager on Duty or assist in other duties as assigned.

Skills

Communication skills

Problem solving

Team leadership

Education

High school diploma or equivalent

Culinary arts degree/certificate preferred

Job description

Sonesta International Hotels is actively seeking an Executive Sous Chef to supervise the day-to-day activities of the culinary team, ensuring compliance in food preparation, presentation and quality. You will assist with training, scheduling, and may serve as Executive Chef in their absence.

You'll oversee food prep methods, control costs, maintain inventory, and ensure sanitation. The role interacts with Sales, Catering, Banquets, Maintenance and Guest Services, supporting events and menu