Executive Chef - Lead Luxury Hotel Kitchen & Dishes

Fairmont New Orleans; New Orleans (LA); On-site; USD 80,000 - 100,000; Full time

Job summary

A luxury hotel brand is seeking an experienced Executive Chef for its location in New Orleans. The ideal candidate will have prior leadership experience in the culinary field and a certification in culinary discipline. This role includes responsibilities like ensuring food quality, managing kitchen operations, and developing innovative menu items. Strong interpersonal skills and the ability to thrive under pressure are essential. This position offers opportunities for professional development and requires a commitment to exceptional service.

Qualifications

• Previous leadership experience in the Culinary field required.
• Technical knowledge in banquet food production and presentation.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Ensure high-quality food product supervision.
• Develop and prepare new signature items for the hotel.
• Oversee daily activities such as food preparation and sanitation.

Skills

Leadership in Culinary

Interpersonal skills

Problem-solving abilities

Knowledge of international cuisine

Education

Diploma Certification in Culinary discipline

Journeyman's papers or equivalent

Tools

Microsoft Windows applications

Job description

A luxury hotel brand is seeking an experienced Executive Chef for its location in New Orleans. The ideal candidate will have prior leadership experience in the culinary field and a certification in culinary discipline. This role includes responsibilities like ensuring food quality, managing kitchen operations, and developing innovative menu items. Strong interpersonal skills and the ability to thrive under pressure are essential. This position offers opportunities for professional development and requires a commitment to exceptional service.