Executive Sous Chef — Creative Menus & Events

DeVita & Hancock Hospitality; Wading River (NY); On-site; USD 60,742 - 75,757; Full time

Job summary

A boutique hotel restaurant in Wading River is looking for an experienced Executive Sous Chef to join its culinary leadership team. This role involves supporting the Executive Chef, menu development, and maintaining high standards of food quality and safety. Candidates should have proven experience in a high-volume kitchen, culinary training, and strong leadership skills. Evening and weekend availability is essential for this full-time, on-site position.

Qualifications

• Proven experience in a high-volume or upscale kitchen environment.
• Strong leadership and communication skills required.
• Ability to work evenings and weekends.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Assist in menu development and execution of special events.
• Maintain high standards of food quality and presentation.

Skills

Leadership

Communication

Creativity in menu planning

Education

Culinary training or equivalent experience

Job description

A boutique hotel restaurant in Wading River is looking for an experienced Executive Sous Chef to join its culinary leadership team. This role involves supporting the Executive Chef, menu development, and maintaining high standards of food quality and safety. Candidates should have proven experience in a high-volume kitchen, culinary training, and strong leadership skills. Evening and weekend availability is essential for this full-time, on-site position.