Executive Sous Chef: Local, Sustainable Menu Innovator

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Starwood Hotels in Austin seek an experienced Executive Sous Chef to lead culinary operations, drive innovative, locally sourced dishes and manage a pastry and savory team. The role emphasizes guest and team member engagement and strong financial performance in a bustling hotel kitchen.

The ideal candidate has a minimum of 3 years in a similar role, a post-secondary diploma or degree is a plus, and excellent communication skills for a 24-hour operation.

Qualifications

• Minimum 3 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Proven ability to lead pastry and savory teams.
• Demonstrate menu creativity through development and implementation.
• Strong communication skills, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Skills

Culinary operations

Team leadership

Guest engagement

Financial performance

Menu development

Communication skills

24-hour operation

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Austin seek an experienced Executive Sous Chef to lead culinary operations, drive innovative, locally sourced dishes and manage a pastry and savory team. The role emphasizes guest and team member engagement and strong financial performance in a bustling hotel kitchen.

The ideal candidate has a minimum of 3 years in a similar role, a post-secondary diploma or degree is a plus, and excellent communication skills for a 24-hour operation.