Executive Sous Chef - Culinary Innovator & Local Sourcing

Starwood Hotels; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Starwood Hotels in Austin, TX seeks a seasoned Executive Sous Chef to lead culinary operations. You will shape locally sourced, unforgettable dishes while driving mission-driven hospitality and strong leadership.

Lead pastry and savory teams, develop creative menus, and enhance guest and team member engagement while monitoring financial performance. The 24-hour operation requires flexibility and clear communication.

Qualifications

• An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Passionate about food and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Must have prior proven ability to lead, supervise and develop pastry and savory teams.
• Ability to demonstrate menu creativity through development and implementation.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Job description

Starwood Hotels in Austin, TX seeks a seasoned Executive Sous Chef to lead culinary operations. You will shape locally sourced, unforgettable dishes while driving mission-driven hospitality and strong leadership.

Lead pastry and savory teams, develop creative menus, and enhance guest and team member engagement while monitoring financial performance. The 24-hour operation requires flexibility and clear communication.