Executive Sous Chef: Innovative, Local & Sustainable

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Starwood Hotels is seeking an Executive Sous Chef in Austin, TX to lead culinary operations in a luxury hotel environment. You will partner with the culinary team to deliver guest-focused, locally sourced plates while driving quality, consistency and financial performance.

Qualified candidates bring at least 3 years of similar experience, a passion for menu innovation, and a proven ability to lead pastry and savory teams.

Qualifications

• 3+ years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Must have proven ability to lead, supervise and develop pastry and savory teams.
• Ability to demonstrate menu creativity through development and implementation.

Skills

Culinary operations

Leadership

Menu development

Communication

Education

Post-secondary diploma

Job description

Starwood Hotels is seeking an Executive Sous Chef in Austin, TX to lead culinary operations in a luxury hotel environment. You will partner with the culinary team to deliver guest-focused, locally sourced plates while driving quality, consistency and financial performance.

Qualified candidates bring at least 3 years of similar experience, a passion for menu innovation, and a proven ability to lead pastry and savory teams.