Executive Sous Chef — Culinary Innovation Leader

Starwood Hotels; Austin (TX); Presencial; USD 70.000 - 100.000; Tempo integral

Resumo da vaga

Starwood Hotels in Austin, TX is seeking a seasoned Executive Sous Chef who thrives in a mission-driven environment and delivers culinary innovation. You will lead pastry and savory teams, drive guest and team member engagement, and manage financial performance in a demanding 24-hour operation.

The ideal candidate has at least 3 years of relevant experience, a post-secondary diploma is a plus, strong communication, and a proven ability to develop locally-sourced menus.

Qualificações

• Expert in culinary operations and leadership.
• Proven track record in guest and team member engagement.
• Ability to drive financial performance in a 24-hour operation.

Responsabilidades

• Lead pastry and savory teams; supervise and develop staff.
• Demonstrate menu creativity through development and implementation.
• Collaborate with hotel leadership to ensure service excellence.

Conhecimentos

Culinary leadership

Guest engagement

Financial performance

Menu development

Formação

Diploma or degree (plus)

Descrição da vaga

Starwood Hotels in Austin, TX is seeking a seasoned Executive Sous Chef who thrives in a mission-driven environment and delivers culinary innovation. You will lead pastry and savory teams, drive guest and team member engagement, and manage financial performance in a demanding 24-hour operation.

The ideal candidate has at least 3 years of relevant experience, a post-secondary diploma is a plus, strong communication, and a proven ability to develop locally-sourced menus.