Executive Sous Chef — Lead Menus, Teams & Events

Hyatt Hotels Corporation; Austin (CA); On-site; USD 110,000 - 155,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Discounted Hyatt room rates

Generous PTO

Headspace wellbeing

Job summary

Hyatt Hotels Corporation in Austin seeks an Executive Sous Chef to direct and oversee food preparation across multiple kitchens, develop menus for events, and manage inventory. You will lead staff, ensure sanitation standards, and collaborate with the Executive Chef and Food & Beverage Director to uphold Hyatt’s quality and service.

The role requires strong communication, training, and scheduling abilities, with a focus on delivering exceptional guest experiences in a high-volume hotel setting.

Qualifications

• High School diploma or GED; culinary institute certification preferred.
• Minimum 5 years of relevant kitchen experience.
• Experience with inventory controls and large kitchen staff.
• Strong communication and organizational skills.
• Ability to lead, train, and manage scheduling.

Responsibilities

• Plan, direct, and supervise food preparation across multiple kitchens.
• Develop menus for regular service and events.
• Monitor sanitation and ensure compliance with standards.
• Order supplies and manage inventory.
• Hire, train, and evaluate kitchen staff.
• Collaborate with Executive Chef and F&B Director.

Skills

Menu planning

Kitchen leadership

Food preparation

Inventory management

Food safety

Staff training

Scheduling

Vendor coordination

Communication

Conflict resolution

Education

High School Diploma

Culinary Institute Certification

Job description

Hyatt Hotels Corporation in Austin seeks an Executive Sous Chef to direct and oversee food preparation across multiple kitchens, develop menus for events, and manage inventory. You will lead staff, ensure sanitation standards, and collaborate with the Executive Chef and Food & Beverage Director to uphold Hyatt’s quality and service.

The role requires strong communication, training, and scheduling abilities, with a focus on delivering exceptional guest experiences in a high-volume hotel setting.