Lead Chef de Partie: Creative, Local, Sustainable Kitchen

Aviv; United States; Hybrid; USD 42,000 - 60,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, creating unique, locally sourced dishes that delight guests. You will lead culinary operations, mentor team members, and drive guest satisfaction and financial performance in a 24-hour luxury setting in the United States.

A 3–5 year track record and a post-secondary diploma or degree are preferred; strong communication and flexibility are essential, with a passion for sustainable practices highly

Qualifications

• 3–5 years of similar work experience in culinary role.
• Excellent communication, both verbal and written.
• Strong leadership and guest/team member engagement with focus on financial performance.

Responsibilities

• Lead culinary operations and ensure high-quality, locally sourced dishes.
• Mentor and manage kitchen staff, ensuring safety and efficiency.

Skills

Leadership

Guest engagement

Communication

Culinary operations

Financial performance

Education

Post-secondary diploma or degree in culinary arts

Job description

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, creating unique, locally sourced dishes that delight guests. You will lead culinary operations, mentor team members, and drive guest satisfaction and financial performance in a 24-hour luxury setting in the United States.

A 3–5 year track record and a post-secondary diploma or degree are preferred; strong communication and flexibility are essential, with a passion for sustainable practices highly