Executive Sous Chef — Local, Innovative Cuisine Leader

Starwood Hotels & Resorts Worldwide, Inc.; Austin (TX); Presencial; USD 70.000 - 95.000; Jornada completa

Descripción de la vacante

Starwood Hotels & Resorts Worldwide, Inc. is seeking an Executive Sous Chef for 1 Hotel Austin to lead pastry and savory teams and drive culinary innovation in a 24-hour operation. The role demands strong leadership, menu development, and exceptional guest engagement.

The ideal candidate has at least 3 years of equivalent experience, a post-secondary diploma or degree is a plus, and a proven track record in developing teams and delivering high-quality, locally-sourced dishes.

Formación

• Minimum of 3 years of similar work experience.
• Must have proven ability to lead, supervise and develop pastry and savory teams.
• Ability to demonstrate menu creativity through development and implementation.
• Excellent communication skills, both verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

Responsabilidades

• Lead and mentor pastry and savory culinary teams to deliver exceptional guest experiences.
• Develop and implement locally-inspired, high-quality menus.
• Collaborate with kitchen and service teams to ensure consistency and profitability.
• Uphold Starwood's standards for safety, quality, and guest satisfaction.

Conocimientos

Culinary operations

Leadership

Guest engagement

Team engagement

Financial performance

Menu development

Menu creativity

Communication skills

24-hour operation flexibility

Educación

Post-secondary education

Descripción del empleo

Starwood Hotels & Resorts Worldwide, Inc. is seeking an Executive Sous Chef for 1 Hotel Austin to lead pastry and savory teams and drive culinary innovation in a 24-hour operation. The role demands strong leadership, menu development, and exceptional guest engagement.

The ideal candidate has at least 3 years of equivalent experience, a post-secondary diploma or degree is a plus, and a proven track record in developing teams and delivering high-quality, locally-sourced dishes.