Executive Sous Chef — Culinary Innovator & Leader

Starwood Hotels & Resorts Worldwide, Inc.; Austin (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Alteno, Executive Sous Chef at 1 Hotel Austin, Starwood Hotels & Resorts Worldwide, Inc. leads culinary operations with an emphasis on locally sourced, unforgettable dishes.

A seasoned leader with at least 3 years of relevant experience, you will oversee pastry and savory teams and drive menu creativity in a 24-hour operation. The ideal candidate communicates clearly, develops talent, and delivers guest satisfaction while managing financial performance.

Qualifications

• Minimum of 3 years of similar work experience.
• Proven ability to lead, supervise and develop pastry and savory teams.
• Ability to demonstrate menu creativity through development and implementation.
• Excellent communication, both verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Lead pastry and savory teams and oversee culinary operations.
• Develop and implement locally-sourced, innovative menus.
• Foster guest and team member engagement and culinary excellence.
• Communicate clearly with cross-functional teams to optimize service and quality.

Skills

Culinary operations

Leadership

Guest engagement

Financial performance

Menu development

Communication

Flexibility

Education

Post-secondary diploma or degree (preferred)

Job description

Alteno, Executive Sous Chef at 1 Hotel Austin, Starwood Hotels & Resorts Worldwide, Inc. leads culinary operations with an emphasis on locally sourced, unforgettable dishes.

A seasoned leader with at least 3 years of relevant experience, you will oversee pastry and savory teams and drive menu creativity in a 24-hour operation. The ideal candidate communicates clearly, develops talent, and delivers guest satisfaction while managing financial performance.