Executive Sous Chef — Lead the Kitchen in New Opening

Hawksmoor - Boston; Boston (MA); On-site; USD 90,000 - 120,000; Full time

Job summary

Hawksmoor Boston is opening fall 2026, led by an Executive Sous Chef who partners with the Executive Chef. You will lead the kitchen, mentor teams, and ensure exceptional food quality and service across all sections.

Join a high-profile, award-winning program with a commitment to sustainability and a premier dining experience in Fort Point. This role demands strong leadership, training, and collaboration to drive opening success.

Qualifications

• Experience leading a busy kitchen and developing chefs.
• Strong knowledge of food safety, recipes, and quality standards.
• Proven ability to manage costs, menus, and staffing.

Responsibilities

• Lead all kitchen sections with consistency across service.
• Mentor Sous Chefs and develop future leaders.
• Oversee opening/closing procedures and kitchen operations.
• Ensure Hawksmoor standards, food quality, and guest experience.
• Collaborate with Executive Chef and other departments to run the restaurant smoothly.
• Manage training, recruitment, and staff communication.

Skills

Kitchen leadership

Cost management

Food safety

Training & development

Tools

Restaurant 365

Job description

Hawksmoor Boston is opening fall 2026, led by an Executive Sous Chef who partners with the Executive Chef. You will lead the kitchen, mentor teams, and ensure exceptional food quality and service across all sections.

Join a high-profile, award-winning program with a commitment to sustainability and a premier dining experience in Fort Point. This role demands strong leadership, training, and collaboration to drive opening success.