Restaurant Manager - Lead Guest Experience and Team

Hawksmoor; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Job summary

Hawksmoor Boston is seeking a Restaurant Manager to oversee daily operations, uphold Hawksmoor's hospitality standards, and drive memorable guest experiences.

Reporting to the General Manager, you will lead front-of-house teams, manage scheduling and training, and ensure financial targets are met.

This is a rare opportunity to contribute to the opening of Hawksmoor's third US restaurant with a strong focus on sustainability, inclusivity, and exceptional service.

Qualifications

• Experience leading restaurant service and teams.
• Strong knowledge of hospitality standards.
• Excellent guest relations and problem-solving.

Responsibilities

• Lead day-to-day service and ensure Hawksmoor standards.
• Coach staff and drive guest experiences.
• Oversee scheduling, labor, and cost controls.
• Manage large parties and private dining events.

Job description

Hawksmoor Boston is seeking a Restaurant Manager to oversee daily operations, uphold Hawksmoor's hospitality standards, and drive memorable guest experiences.

Reporting to the General Manager, you will lead front-of-house teams, manage scheduling and training, and ensure financial targets are met.

This is a rare opportunity to contribute to the opening of Hawksmoor's third US restaurant with a strong focus on sustainability, inclusivity, and exceptional service.